Professor J. Walker will hold two review sessions for the Chemistry 121 exit exam. These sessions will be held in room 3175 on Monday November 28th. The first one will be from 8:30 to 9:30 a.m. All students in any Chem 121 section are invited to attend. The second one will be from 5 to 6 pm. Please direct any questions to jwalker@ccc.edu
The End is Near:-)
I’m busy working on the grading of laboratory notebooks. Finals are finished. Tomorrow, Wednesday, I will not be at Truman College. I’ll be grading at home in the morning and spending from 2 to 10 at graduation. I’ll be in my office Thursday morning seeing my Chemistry 201 students by appointment. I will be in my office all afternoon seeing anyone who shows up and needs to meet with me. I hope to have all grades computed by Thursday at 6PM. Then we can all enjoy a break between semesters. I’ll be out of touch for a bit but I’ll return for the summer session. (I’m never completely out of touch – there’s always email). I hope everyone has a wonderful summer and thinks a lot about all of the chemistry that goes on all the time around you. If you get curious – read my blog from time to time. I will be teaching Chemistry 201 this summer and posting entries about my class, my garden and any adventures I have this summer.
Chem 121: Review Basic Chemistry Links
Here are some links I found for reviewing basic chemsitry:
http://mysite.verizon.net/redslime/BiolR/Quiz/chem-1.htm
http://www.quia.com/mc/65539.html
http://www.quia.com/rr/180365.html
http://www.sciencegeek.net/Chemistry/taters/Semester1Review.htm
Field Trip to Growing Power: An Urban Farm in Milwaukee
This was sent to me by Leone McDermott, the chair of our library department:
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FIELD TRIP TO GROWING POWER, AN URBAN FARM IN MILWAUKEE
Saturday, April 30
Depart from Truman at 11:30 a.m.
Return to Truman at 6:30 p.m.
$10 Tour entrance fee (payable in advance)
BYOL (Bring Your Own Lunch)
One Book, One Truman will culminate with a tour of Growing Power, an urban farm and community food center located in Milwaukee. The farm includes greenhouses, fish runs, beehives, hen houses, goats, turkeys, ducks, and more. Growing Power works not only for sustainable agriculture but also for community development through the promotion of equitable food access. The founder of Growing Power, Will Allen, received a MacArthur Fellowship in 2008 and was named one of the 100 most influential people in the world by Time Magazine in 2010. To learn more about Growing Power, visit its website at http://www.growingpower.org.
The event will last from about 11:30 a.m. until 6:30 p.m.; the farm tour itself will take 90 minutes. Transportation to and from Milwaukee will be via chartered bus. The only cost to participants is $10 for the tour entrance fee. People are required to bring their own lunches to eat on the bus, since there are no dining facilities at Growing Power.
Participation in this event is limited to 56 people from Truman’s students, staff, and faculty. If you would like to participate, please print and complete the attached sign-up and release forms. Return them with a $10 check made out to Truman College, with “Field trip” written in the memo line. You can send your completed forms and payment to Leone McDermott, Library, via college mail or give them to library staff members at the circulation counter or reference desk. If you have questions, please contact Leone at lmcdermott@ccc.edu or 773-907-4877.
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The two forms may be downloaded here:
Bonus Questions for Movie: Fresh
Please submit answers to the following questions to receive extra credit for watching the movie “Fresh”.
1. In your opinion, what is the main arguement for and against purchasing fresh, organically grown food?
2. In the movie the statement is made that eggs from the free range chickens are nutritionally better than the eggs from the chickens raised in cages. How would you test this statement?
3. Is fertilizer needed to grow food? Why or why not?
4. How were worms used in this movie?
Chem 121: Please take note of changes on syllabus
Today we will concentrate on the metathesis reactions laboratory. We will perform the laboratory about copper oxide next week. Also please note that all assignements, including the laboratory notebook, are due on May 1st. No late assignments will be accepted. If you are doing the extra credit worksheets for “Alchemy of Air” please note that the worksheets are also due May 1st.
STEM Scholarships
What is STEM?
STEM means Science, Technology, Engineering and Mathematics.
The United States National Science Foundation (NSF) has awarded NEIU a grant to offer competitive scholarships to talented and motivated students intending to major in one of the Disciplines of Earth Science, Mathematics, Physics or Chemistry.
Please visit NEIU for more information.
Applications are being accepted now!
Gardening: Garden Soil Analysis
“Get the Dirt: Analyzing your Garden Soil”
On Monday April 25th at 2PM in Room 3162 Joy Walker will present a lecture and demonstration about soil. You will learn to recognize different types of soil. You will learn how to perform tests on soil pH and how to correct the pH of the soil for optimal gardening. You will learn how to perform tests for potassium, phosphorus and nitrates in the soil and why these nutrients are important for growing plants.
This event is presented as part of the “One Book, One Truman” project. The book chosen this semester is In Defense of Food: An Eater’s Manifesto by Michael Pollan.
Links:
United States Department of Agriculture: Natural Resources Conservation Service http://soils.usda.gov/education/
Dig It! The Secrets of Soil
http://forces.si.edu/soils/
A&L Great Lakes Laboratories
http://www.algreatlakes.com/
FRESH: New Thinking about What We’re Eating
There is always chemistry to discuss when the word “sustainable” is used. I hope you all will find time to watch this movie so we can discuss it. I will prepare some questions you can answer as an “extra” assignment. Remember, extra assignments benefit C plus and B plus students – providing me with evidence that they may deserve up to one percent more credit thus solving the borderline grade cases.
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FRESH: New Thinking about What We’re Eating
A film by ana Sofia joanes
2 p.m. on March 23 & 5 p.m. on March 24
In the Satellite Room (Room 3416)
This film celebrates the farmers, thinkers and business people across America who are reinventing our food system. The industrial model of agriculture has led to food contamination, environmental pollution, depletion of natural resources, and widespread obesity. FRESH shows how a new movement is working for healthier, sustainable alternatives for our food and our planet. Among the people featured are Michael Pollan, author of In Defense of Food and The Omnivore’s Dilemma, and Will Allen, an urban farming activist who received a MacArthur “genius” grant in 2008. Free. 72 minutes. All are welcome.
This event is part of One Book, One Truman 2011.
“You see, …but you do not observe”
From “A Scandal in Bohemia” by Sir Arthur Conan Doyle:
I (Watson) could not help laughing at the ease with which he explained his process of deduction. “When I hear you give your reasons,” I remarked, “the thing always appears to me to be so ridiculously simple that I could easily do it myself, though at each successive instance of your reasoning I am baffled until you explain your process. And yet I believe that my eyes are as good as yours.”
“Quite so,” he answered, lighting a cigarette, and throwing himself down into an armchair. “You see, but you do not observe. The distinction is clear. For example, you have frequently seen the steps which lead up from the hall to this room.”
“Frequently”
“How often?”
“Well, some hundreds of times.”
“Then how many are there?”
“How many? I don’t know.”
“Quite so! You have not observed. And yet you have seen. That is just my point. Now, I know that there are seventeen steps, because I have both seen and observed.”
When you read this quote think of working in the laboratory. How careful are your observations? How much time do you spend paying attention to detail? Try this – for the next week work at observing – not just seeing. When you see someone try to notice small details – look around and notice what is going on in the world. Look at colors, textures, notice changes.
Chem 121: Nomenclature Quiz Encore
I’m sad to say that the nomenclature quiz had very low scores so you all will have another chance – I will give this quiz again at 8:35 a.m. tomorrow. I will collect it at 9:05 and we will have twenty minutes to review it before you take the Exam. This will give you a little more practice and will hopefully motivate you to study hard!
The quiz has ten questions where you have to name a formula and ten questions where you have to write the formula from the name. Categories of nomenclature include:
binary compounds
ionic compounds
acids
covalent compounds
Ions with variable oxidations states include iron, cobalt, copper, mercury, tin and lead.
Polyatomics include ammonium, hydroxide, cyanide, thiocyanate, sulfate, sulfite, phosphate, phosphite, nitrate, nitrite, oxalate, acetate, carbonate, hydrogen carbonate, hydrogen sulfate, chromate, dichromate, all of the oxyhalide ions, and permanganate.
See you tomorrow.
Concerns About Radioactivity: Get the Facts
I recommend this link to learn more about radioactivity:
Chem 121: Even more cool chemicals
1. ammonium nitrate NH4NO3
Ammonium nitrate is used as fertilizer but it has also been used as an oxidizing agen in explosives, including improvised explosive devices. It is used in instant cold packs since dissolving it in water is an endothermic process.
The worst industrial accident ever was caused by an explosion of ammonium nitrate. Watch this historical video:
2. barium sulfate BaSO4
Barium sulfate is frequently used clinically as a radiocontrast agen for X-ray imaging. It is because barium has a high atomic mass that it absorbs x-rays. A bleeding ulcer in the stomach will not allow barium to coat over it but healthy tissue will be coated by barium – so the x-ray will show the places where the barium doesn’t stick and reveal the ulcerated tissue. Barium is relatively non-toxic because is is very insoluble. Other salts of barium are toxic.
3. silver nitrate AgNO3
Silver salts have antiseptic properties. Until the development and widespread use of antibiotics, drops of silver nitrate used to be put into a newborn baby’s eyes at birth to prevent contration of gonorrhea from the mother. This reduces eye infections but side effects were a concern if the dosage was not correct.
4. iron (III) oxide Fe2O3
Iron (III) oxide is a major component of common rust – and occurs naturally in the mineral hematite (named for its blood red color). Hematite is the main source of iron for the steel industry.
5. sulfur dioxide SO2
Sulfur dioxide is a component of smog. Levels of sulfur dioxide have dropped dramatically since the 1970s. It is produced naturally by volcanoes and industrially during the combustion of coal (which typically contains sulfur). It is sometimes used as a preservative for dried apricots and other dried fruit because it has antimicrobial properties.
China currently emits the greatest quantities of sulfur dioxide into the atmosphere. Sulfur Dioxide in China
One Book, One Truman Events for March and April
One Book, One Truman is a program designed to bring our college together in the reading of a single book. This year’s selection is In Defense of Food, Michael Pollan’s best selling critique of the American food industry and our troubled relationship to what we eat. As part of this year’s program, the Library is sponsoring the following events. All Truman students, faculty, and staff are welcome to attend. For more information, please contact Leone McDermott at lmcdermott@ccc.edu or 773-907-4877.
Wednesday, March 23, at 2 p.m. in Room 3416
Thursday, March 24, at 5 p.m. in Room 3416
Screenings of the film FRESH, which examines the movement for local, sustainable agriculture
Thursday, March 31, at 2 p.m. in the Library
Discussion of In Defense of Food, moderated by Beth Braun of the Biology Department
Wednesday, April 6, at 2 p.m. in the Library
Student panel presentations on issues concerning food and health
Wednesday, April 13, at 2:00 p.m. in the Library
Presentations by local farmers and others working for sustainable agriculture
Saturday, April 30, from 11:30 a.m. to 6:30 p.m.
Bus trip to Milwaukee to tour Growing Power, an urban farm ($10 fee; limit of 56 participants)
Chem 121: More cool chemicals
1. calcium chloride CaCl2
Calcium chloride produces heat when it dissolves in water which makes it great for melting ice in the winter.
2. potassium chloride KCl
Potassium chloride is a salt substitute for people on low sodium diets.
3. zinc oxide ZnO
Zinc oxide is used in diaper rash cream and on sun sensitive noses.
4. lithium carbonate LiCO3
Lithium carbonate is used to treat manic episodes in bipolar illness.
5. tin (II) fluoride SnF2
Sometimes called stannous fluoride, tin (II) fluoride is an active ingredient in some toothpastes. It converts apatite, a calcium mineral that teeth are made of, into fluorapatite and this makes tooth enamel resistant to bacteria.
That’s all for tonight folks!
Chem 121: Nomenclature
Some compounds you ought to know about! Nomenclature is easier if you have some ideas about what these chemicals do – so learn this list of ten and then come back for more…
1. calcium carbonate CaCO3
Calcium carbonate is limestone. It is common in rock, shells of sea creatures, snails, eggshells. It is also in TUMS – an antacid.
2. sodium hypochlorite NaClO
Sodium hypochlorite is commonly known as bleach. It is often used as a disinfectant.
3. sodium hydroxide NaOH
Oven cleaners such as Easy Off contain sodium hydroxide. It dissolves grease (and skin). It is commonly called lye.
4. calcium oxalate CaC2O4
Most kidney stones are made of calcium oxalate. Calcium oxalate is also found in many house plants and is very poisonous. Dieffenbachia contains calcium oxalate and can cause swelling of the tongue and even suffocation.
5. lead (II) chromate PbCrO4
Lead (II) chromate is very insoluble in water and it is bright yellow! Some paints use lead (II) chromate but its use has decreased greatly as we have come to understand how dangerous it is to ingest it. It is a known carcinogen. It used to be used to paint the yellow stripes on the highways but now safer paints are used.
6. hydrochloric acid HCl (aq)
When hydrogen chloride gas is bubbled through water the result is hydrochloric acid – the same acid found in your stomach that aids the digestion of your food.
7. sulfuric acid H2SO4
Sulfuric acid is the NUMBER ONE chemical produced in this country and many other developed countries. It is primarily used to dissolve phosphate minerals to make fertilizer. Without it we could not grow as many crops as we do. It is also the acid found in an automobile battery – sometimes called battery acid.
8. potassium nitrate KNO3
Potassium nitrate is mainly used in fertilizers, rocket propellants and fireworks. It is also found in gun powder. It is the main component in tree stump remover. It is found in some toothpastes to treat sensitive teeth.
9. ammonia NH3
Ammonia is a gas with a pungent smell. When bubbled through water it forms ammonium hydroxide NH4OH. Ammonium hydroxide is used as a common household cleaner but when you take off the lid it is the ammonia gas that reaches your nose!
10. silicon dioxide SiO2
Silicon dioxide is the formula for sand, glass, and quartz. It is the main component of granite rock.
Physics 2000: Quantum Atom
I’ve found a wonderful website that explains the quantum atom in a friendly way step-by-step. I highly recommend it:
